Our Mycelium Solutions
Mycelium technology and fungi-based biomass offer infinite solutions for a variety of industries. From sustainable packaging to renewable energy to environmental remediation, the potential uses of these technologies are vast and diverse.
01
Agriculture/Gardening
We use mycelium technology to make biomass seedling trays as a sustainable and eco-friendly alternative to traditional plastic trays.
How?
To make these trays, mycelium is grown on a substrate mixture of agricultural waste materials.
The mycelium grows through the substrate, binding it together and forming a strong, biodegradable material.
Once the mycelium has fully colonized the substrate, it is then molded into the shape of a seedling tray and dried to stop further growth.
Benefits of fungi-based biomass seedling pots over plastic or peat-based pots:
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sturdy, lightweight, and biodegradable (can be planted directly into the soil)
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reduces the amount of plastic waste generated by traditional trays
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promotes sustainable agriculture by utilizing agricultural waste as a substrate material
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better crops - our studies showed that since the pots can be planted directly into the soil, reducing the need for transplanting and minimizing root disturbance. Secondly, fungi-based pots are made from agricultural waste materials, such as corn stalks or rice hulls, which are abundant and renewable resources, making them a sustainable alternative to traditional pots. Thirdly, the mycelium in the pots can help improve soil health by breaking down organic matter and releasing nutrients into the soil. This can lead to healthier plants with stronger root systems and better resistance to pests and diseases. Additionally, fungi-based pots are lightweight, which makes them easy to handle and transport, and they can be customized to fit specific plant needs, such as varying sizes and shapes
We use mycelium technology in consumer packaging by growing mycelium on agricultural waste materials to create a biodegradable and sustainable alternative to traditional packaging materials. The mycelium grows through the substrate, binding it together and forming a strong, lightweight material that can be molded into various shapes and sizes. Once the mycelium has fully colonized the substrate, it is dried to stop further growth and sterilized to prevent any potential contamination.
Benefits of mycelium-based packaging material:
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biodegradable, compostable, and can be used for a wide range of applications, including food packaging, shipping materials, and even furniture
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reduces the amount of plastic waste generated by traditional packaging
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promotes the use of renewable resources such as agricultural wastes which as abundant and readily available
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provides a sustainable and environmentally friendly option for consumers
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lightweight, can reduce transportation costs and energy consumption during shipping
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can be customized to fit specific needs, such as water resistance or durability, fire retardant, and even antimicrobial, or varying sizes and shapes
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can be produced at a lower cost compared to traditional packaging materials
02
Sustainable Packaging
03
We apply mycelium technology in developing mycelium-based meat alternatives which involves growing mycelium on a substrate of plant-based materials. The resulting protein-rich biomass can be used as a meat substitute, with a similar texture and taste profile. It is rich in protein, fiber, and other nutrients, making it a healthy and nutritious option for consumers.
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Overall, mycelium-based foods offer a sustainable and eco-friendly alternative to traditional animal-based products, with a range of textures and flavors that can appeal to a wide variety of tastes.
Mycelium-based Food
Let's Connect to Explore More Solutions
Whether you are looking to develop new products, improve sustainability in your business, or explore the potential of mycelium technology in other ways, let's connect.
We can provide the know-how, expertise and key equipment to incorporate our mycelium technology into your business or project.
